Where to eat

Restaurants change hands, chefs come and go, bistros and brasseries get overhauled. Yesterday's great eaterie is today's missable event, and vice versa.

To keep up to date with where to eat and entertain corporately in the region, read Dining & Your Business.

It's out with the September 2008 issue of The Business Magazine - and it's free to our Thames Valley readers.

The publication will also be available for free download from our website.

There's still time to get your restaurant into this full-colour guide. Contact Kelly Baker on 0118-9745587 or email kelly@elcot.co.uk